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ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content b...
This standard specifies the reference method for the determination of the fat content of edible i...
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ISO 8262-1 | IDF 124-1: 2005 - Milk products and milk-based foods - Determination of fat content ...
This standard specifies the reference method for the determination of the fat content of infant f...
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ISO 16305 | IDF 187: 2005 - Butter - Determination of firmness
This standard specifies a method for the determination of the firmness of butter. The method is a...
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ISO 15322 | IDF 203: 2005 - Dried milk and dried milk products - Determination of their behaviour...
This standard specifies a method for the determination of the behaviour in hot coffee of dried mi...
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ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content...
This standard specifies the reference method for the determination of the fat content of milk-bas...
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ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density
This standard specifies a method for the determination of the bulk density of dried whole milk, d...
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ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index
This standard specifies a method of determining the insolubility index, as a means of assessing t...
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ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes
ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and mi...
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ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Dire...
This standard specifies a routine method for the direct determination of the casein-nitrogen cont...
