Showing 19-21 of 21 results
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ISO 19660 I IDF 237: 2018 - Cream - Determination of fat content - Acido-butyrometric method
This document specifies an acidobutyrometric method for determining the fat content of cream. The...
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IDF Factsheet 6/2017: Country Reports October 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) and the Standing C...
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IDF Factsheet 5/2017: Phthalates in Dairy Equipment
Due to increasing evidence of the adverse effects of this substance on male reproductive developm...
