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ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies a procedure for the calculation of the fat content of butter.
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Bulletin of the IDF N° 388-2004 - Bruges 2003 - 100 Years with Liners and Pulsators in Machine Mi...
The Bruges Conference on Liners and Pulsators in Machine Milking examined the history, technologi...
