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ISO 2911 | IDF 35: 2004 - Sweetened condensed milk - Determination of sucrose content - Polarimet...
This standard specifies a polarimetric method for the determination of sucrose in sweetened conde...
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ISO 14673-1 | IDF 189-1: 2004 - Milk and milk products - Determination of nitrate and nitrite - P...
This standard specifies a method for the determination of the nitrate and nitrite contents of mil...
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ISO 3728 | IDF 70: 2004 Ice-cream and milk ice - Determination of total solids (Reference method)
This standard specifies a reference method for the determination of the total solids content of i...
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ISO 15648 | IDF 179: 2004 - Butter - Determination of salt content - Potentiometric method
This standard specifies a method for the determination of the salt content of all types of butter...
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ISO 11285 | IDF 175: 2004 - Milk - Determination of lactulose content - Enzymatic method
This standard specifies an enzymatic method for the determination of the lactulose content of mil...
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ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies the routine method for the determination of the moisture content of butter.
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ISO 5738 | IDF 76: 2004 - Milk and milk products - Determination of copper content - Photometric ...
This standard specifies a reference method for the determination of the copper content of milk an...
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ISO 8851-2 | IDF 191-2: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies the routine method for the determination of the non-fat solids content of...
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ISO 17997-1 | IDF 29-1: 2004 - Milk - Determination of the casein-nitrogen content - Part 1: Indi...
This standard specifies a reference method for the indirect determination of the casein-nitrogen ...
