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Bulletin of the IDF N°046/1969 - Trends of the marketing of fluid milk and hard cheese
By a Group of Experts Two main aspects are covered: Review of future developments and factors aff...
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Bulletin of the IDF N° 047/1969 - The addition of dried skimmed milk to bread
By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and techno...
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Bulletin of the IDF N° 048/1969 - Present state of production, collection, treatment, processing ...
by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asi...
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Bulletin of the IDF N° 049/1969 - Consumption statistics for milk and milk products (1966/67)
by IMP Group The statistics concern 29 countries, mostly in Europe but including also USA, Austra...
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Bulletin of the IDF N°042/1968 - Chemical residues in milk (metals and plastics - detergents and ...
Various authors Each chapter is treated by a top expert. General recommendations are made and man...
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Bulletin of IDF N° 041/1968 - Bacteriostatic properties of milk from tropical countries - Product...
Bacteriostatic properties of milk from tropical countries By Dr J.E. Auclair, France On the basis...
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Bulletin of the IDF N° 040/1968 - Commercial uses of dried milks
By Prof. E.L. Crossley, U.K. After a general introduction, the main uses of milk powder, accordin...
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Bulletin of the IDF N° 045/1968 - Freeze-drying of foodstuffs with particular reference to dairy ...
By Prof. E.A. Vas & Ir H. Lolkema, Netherlands This report is based on the information availa...
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Bulletin of the IDF N° 039/1968 - Definition of cheese consistency types
By Mr G. Burkhalter, Switzerland The author proposed to use the water content in the fat free che...
