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Bulletin of the IDF N° 081/1974 - Copper contamination in the context of modern milk production
by Dr H. Van Duin, Netherlands This document was produced by the author as a member of an IDF Gro...
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Bulletin of the IDF N° 079/1974 - Trends of the markets for butter, milk based infant foods, inst...
by a Group of Experts The report contains the results of the work of IDF Groups of Experts from 1...
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Bulletin of the IDF N° 070/1973 - Code of hygienic practice for the manufacture of cheese
by a Group of Experts It is suggested that this Code which deals mainly with plant facilities and...
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Bulletin of the IDF N° 074/1973 - Substitutes for calf rennet
by Ir R. Martens & Ir M. Naudts, Belgium The document is mainly an addendum to a similar publ...
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Bulletin of the IDF N° 072/1973 - Automation in the dairy industry
by a Group of Experts Three main aspects are covered: basic principles of automation, flow diagra...
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Bulletin of the IDF N° 073/1973 - Use of nisin producing lactic streptococci in cheese making
by Dr E. Lipinska, Poland The author makes an assessment of the past and present research in this...
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Bulletin of the IDF N° 075/1973 - New physical methods for processing dairy products
by Prof. N.N, Lipatov, USSR This paper was produced mostly on the basis of information contribute...
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Bulletin of the IDF N° 076/1973 - A monograph on bovine mastitis
By a Group of Experts Methods of mastitis control and the organisation of mastitis control scheme...
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Bulletin of the IDF N° 069/1972 - Large dairy farms in Israel
by Mr S. Gal, Israel Large dairy farms in Israel have undergone for several years a process of co...
