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ISO 11814 | IDF 162: 2002 - Dried milk - Assessment of heat treatment intensity - Method using hi...
This standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment...
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ISO 14892 | IDF 177 - 2002: Dried skimmed milk - Determination of vitamin D content using high-pe...
This standard specifies a method for the determination of vitamin D in a test sample containing a...
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ISO 5765-2 | IDF 79-2: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of...
This standard specifies an enzymatic method for the determination of the lactose content of all t...
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ISO 14377 | IDF 168: 2002 - Canned evaporated milk - Determination of tin content - Method using ...
This standard specifies a graphite furnace atomic absorption spectrometric method for the determi...
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ISO 15323 | IDF 173: 2002 - Dried milk protein products - Determination of nitrogen solubility index
This standard specifies a method for the determination of the nitrogen solubility index (NSI) of ...
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ISO 5765-1 | IDF 79-1: 2002 - Dried milk, dried ice-mixes and processed cheese - Determination of...
This standard specifies an enzymatic method for the determination of the lactose content of all t...
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ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid c...
This standard specifies a method for the determination of the fatty acid composition of milk fat ...
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ISO 15884 | IDF 182: 2002 - Milkfat - Preparation of fatty acid methylesters
This standard specifies a method for the preparation of fatty acid methyl esters from milk fat an...
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ISO 13559 | IDF 153: 2002 - Butter, fermented milks and fresh cheese - Enumeration of contaminati...
This standard specifies a method for the enumeration of contaminating microorganisms by means of ...