• ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content - FIL-IDF
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ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

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pages 3
published date 24 March 2003
reference ISO 3727-3, IDF 80-3:2003

Publication description

This standard specifies a method for the calculation of the fat content of butter.

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