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Bulletin of the IDF N° 298/1994 - Behaviour of pathogenic bacteria in cheese – A synopsis of expe...
Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data by U. Spahr (Switzer...
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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Bulletin of the IDF N° 291/1993 - Twenty five years of EC dairy policy 1968 - 1993
by E. Hetzner & Ph. Jachnik, assisted by J. de Jong, D. Kunas & S. Owens Part one: From t...
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Special Issue 9301 - Factors affecting the yield of cheese
A Monograph compiled by a Group of Experts (F35) charged to formulate guidelines for the expressi...
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Bulletin of the IDF N° 283/1993 - Inhibitory substances in milk - current analytical practice
By various authors This publication is the result of a seminar related to inhibitory substances h...
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Bulletin of the IDF N° 289/1993 - Lactose hydrolysis
Summary of discussions held by Group B42 at a 2-day workshop held in Munich, 3-4 September 1992. ...
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Special Issue 9303 - Protein and fat globule modifications by heat treatment, homogenization and ...
Proceedings of the IDF Seminar held in Munich (DE) from 25-28 August 1992 The Proceedings are div...
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Bulletin of the IDF N° 281/1993 - Catalogue of tests for the detection of post-pasteurization con...
By a Group of Experts The control of recontamination by heat-labile bacteria after pasteurization...
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Bulletin of the IDF N° 284/1993 - General guidance on the acquisition of a laboratory robot system
General guidance on the acquisition of a laboratory robot system by A. Nieminen (Finland) This pa...
