Collection: Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Showing 118-126 of 409 results
  • Factsheets, Free of charge

    Mycobacterium Avium Subspecies Paratuberculosis (MAP)

    Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also...

  • Factsheets, Free of charge

    Microbial food cultures

    This factsheet provides information on fermentation, microbial food cultures and also presents wh...

  • Factsheets, Free of charge

    Listeria Monocytogenes

    Listeria monocytogenes is a bacterium that causes a disease called listeriosis. How does this aff...

  • Factsheets, Free of charge

    Lactoperoxidase System

    What is lactoperoxidase? Why should it be used and what are the issues?

  • Factsheets, Free of charge

    Food Additives

    What are food additives ? Why are food additives used ? ... and more information on safety of foo...

  • Factsheets, Free of charge

    Factsheet on IDF, providing an overview of its role in the global dairy sector.

    Factsheet on IDF, providing an overview of its role in the global dairy sector

  • Factsheets, Free of charge

    Economic Importance of Dairying

    The Economic Importance of Dairying factsheet provides information on dairy production, trade and...

  • Factsheets, Free of charge

    The role of dairy in sustainable nutrition with references

    Good health depends on good nutrition. Good nutrition, in turn, depends on agriculture to provide...

  • Factsheets, Free of charge

    Dairy Products and Allergies

    Food allergies – also referred to as hypersensitivities – can be defined as exaggerated reactions...