Collection: Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Showing 109-117 of 409 results
  • Factsheets, Free of charge

    Shelf Life of Dairy Products

    Product shelf-life information on pre-packaged foods plays an important role in consumers’ choice...

  • Factsheets, Free of charge

    Shelf-life of Dairy Products - Questions & Answers

    Can I eat this food product after the “best before” or “use by” date? This food does not smell or...

  • Factsheets, Free of charge

    Shiga-toxin-producing Escherichia coli (STEC)

    A factsheet answering key questions on STEC, such as 'what are they?' 'who is vulnerable?' and 'w...

  • Factsheets, Free of charge

    The Role of Dairy in Sustainable Nutrition

    Good health depends on good nutrition. Good nutrition, in turn, depends on agriculture to provide...

  • Factsheets, Free of charge

    The Role of dairy in optimal nutrition and under-nutrition 1000 days with references

    The critical window for adequate child growth and cognitive development is between conception and...

  • Factsheets, Free of charge

    Trans fatty acids

    This factsheet provides further information on Industrially produced TFA and on Naturally occurri...

  • Factsheets, Free of charge

    Risk-based food safety management

    This factsheet explains what risk-based food safety management is, why is it important, how risk-...

  • Factsheets, Free of charge

    Protein Determination

    Protein is one of the main constituents of milk along with fat, lactose and water. Proteins are c...

  • Factsheets, Free of charge

    Nutrient Rich Dairy Foods and You

    This factsheet provides further information on how dairy products can provide a package of nutrie...