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Bulletin of the IDF N° 045/1968 - Freeze-drying of foodstuffs with particular reference to dairy ...
By Prof. E.A. Vas & Ir H. Lolkema, Netherlands This report is based on the information availa...
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Bulletin of the IDF N° 039/1968 - Definition of cheese consistency types
By Mr G. Burkhalter, Switzerland The author proposed to use the water content in the fat free che...
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Bulletin of the IDF N° 038/1968 - General report on the IDF Seminar held in Paris (France) in Jun...
Various authors A summary of the papers and of the discussions is given which covered the followi...
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Bulletin of the IDF N° 037/1968 - General report on the IDF Seminar held in Vienna (Austria), in ...
Various authors The full text of papers and of the discussions on the following aspects are given...
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Bulletin of the IDF N° 044/1968 - Use of electrophoresis for the identification of mixtures of co...
By Mr G. Bret, France After reviewing the more conventional methods, the author describes in deta...
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Bulletin of the IDF N° 043/1968 - Techniques for the production of anhydrous milk fat
By Mr L.F. Gunnis, Australia The author gives an historical background, reviews the uses of the p...
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Bulletin of the IDF N°033/1967 - Consumption statistics (1963/4/5) for milk and milk products and...
By Mr J.R. Rowling, U.K. & IMP Group These statistics cover 15 countries and intend to give a...
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Bulletin of the IDF N° 035/1967 - Dairying in the Mediterranean area
By Mr J. Mittaine, France A survey of the dairy situation (1964) in Greece, Turkey, Yugoslavia, C...
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Bulletin of the IDF N° 034/1967 - Definition of mastitis - Influence of cold-storage of raw milk ...
Definition of mastitis By Prof. P. Kaestli, Switzerland and a Group of Experts Definitions are gi...
