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Bulletin of the IDF N° 047/1969 - The addition of dried skimmed milk to bread
By Prof. E.L. Crossley, U.K. The report describes the situation, including nutritional and techno...
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Bulletin of the IDF N° 048/1969 - Present state of production, collection, treatment, processing ...
by MM Larrat & Veisseyre, France A total of 66 countries in Africa, Near East, South East Asi...
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Bulletin of the IDF N° 052/1969 - Dairy education at primary level
By Prof. A. Veillet, France The author describes the situation in 24 countries having contributed...
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Bulletin of the IDF N° 049/1969 - Consumption statistics for milk and milk products (1966/67)
by IMP Group The statistics concern 29 countries, mostly in Europe but including also USA, Austra...
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Bulletin of the IDF N° 051/1969 - Different types of rennets
By Ir M. Naudts, Belgium The author reviews animal, microbial and vegetable rennets.
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Bulletin of the IDF N° 050/1969 - Properties of cow's, ewe's and buffaloe's milks in ...
The composition of the milk from the Brown Caucasian cow is compared to milk from buffaloes, ewes...
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Bulletin of the IDF N°042/1968 - Chemical residues in milk (metals and plastics - detergents and ...
Various authors Each chapter is treated by a top expert. General recommendations are made and man...
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Bulletin of IDF N° 041/1968 - Bacteriostatic properties of milk from tropical countries - Product...
Bacteriostatic properties of milk from tropical countries By Dr J.E. Auclair, France On the basis...
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Bulletin of the IDF N° 040/1968 - Commercial uses of dried milks
By Prof. E.L. Crossley, U.K. After a general introduction, the main uses of milk powder, accordin...
