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Bulletin of the IDF N° 094/1977 - Nutritional research carried out under the auspices of IDF
By a Group of Experts This is the final report on research carried out in Europe, by a Group of N...
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Bulletin of the IDF N° 102/1977: Energy conservation in the dairy industry
The objective of the Group is to examine the efficiency with which the dairy industry uses energy...
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Bulletin of the IDF N° 100/1977: Safety and Reliability of Automated Dairy Plant
By a Group of Experts The object of the Group which produced this document was the development of...
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Bulletin of the IDF N° 097/1977 - Bitterness in cheese
By Dr Crawford & Ir Zwaginga Dr R.J.M. Crawford of the West of Scotland Agricultural College ...
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Bulletin of the IDF N° 101/1977: Rising costs of milk collection
By L.w.J. Hurd The following aspects are examined: summary of milk transportation survey findings...
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Bulletin of the IDF N° 099/1977 - Methods for the determination of the firmness of milk coagulum
By Dr J. Thomasow & Dr E. Voss The authors give a description of methods based on the princip...
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Bulletin of the IDF N° 098/1977 - Significance of aflatoxins in the dairy industry
By Prof. Dr F. Kiermeier The author reviews the toxicity and occurrence of aflatoxins in milk and...
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Bulletin of the IDF N° 089/1976 - UHT treatment of milk-based products
by Dr T.R. Ashton This report is based on the personal experience of the author, augmented by inf...
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Bulletin of the IDF N° 090/1976 - Control of water & waste water in the dairy industry
This report sets out methods used for the measurement, sampling and analysis, national legislatio...
