Bulletin of the IDF N° 102/1977: Energy conservation in the dairy industry

Publication description

The objective of the Group is to examine the efficiency with which the dairy industry uses energy and to attempt to raise this efficiency by applying procedures and technologies which are well known, well tried and to not require a high level of capital investment. The Group felt that significant savings can be made by this means alone and in this document endeavours to set out "areas which should be investigated immediately and which will result in considerable savings in energy use".