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Bulletin of the IDF N° 105/1978: Metal contaminants in milk and milk products
Pathways to and incidence in milk and milk products, toxicological aspects, analytical aspects, a...
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Bulletin of the IDF N° 106/1978 - Characteristics of products obtained by membrane processes when...
This is a review of the general characteristics of products obtained by membrane processes classi...
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Bulletin of the IDF N° 102/1977: Energy conservation in the dairy industry
The objective of the Group is to examine the efficiency with which the dairy industry uses energy...
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Bulletin of the IDF N° 100/1977: Safety and Reliability of Automated Dairy Plant
By a Group of Experts The object of the Group which produced this document was the development of...
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Bulletin of the IDF N° 101/1977: Rising costs of milk collection
By L.w.J. Hurd The following aspects are examined: summary of milk transportation survey findings...
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Bulletin of the IDF N° 26/1965 - The cleaning of cheese moulds
By Ing. H. Lolkema, Netherlands A survey is made of various methods for cleaning moulds as they u...
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Bulletin of the IDF N° 18/1964 - Report of an IDF Seminar on fermented milks, held in Paris (Fran...
This document contains the text of the 12 reports submitted at this international conference as w...
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Bulletin of the IDF N° 19/1964 - Antioxydants in dried milk – The significance of thermoduric org...
Antioxydants in dried milk By Dr. J.w. Pette, Netherlands & Dr. J.A.B. Smith, U.K. After revi...
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Bulletin of the IDF N° 20/1964 - The cooling of milk on the farm
By a Group of Experts This report gives the conclusions of experts based on a 3 year survey invol...