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IDF 27: 1964 - Determination of the ash content of processed cheese products
Drying ans ashing This Standard was withdrawn because outdated
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IDF 28A: 1974 - Determination of the lactose content of milk
This standard has been withdrawn and replaced by the joint Standard ISO 22662 | IDF 198: 2007
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IDF 30: 1964 - Count of contaminating organisms in butter
This standard has been withdrawn and replaced by the joint Standard ISO 13559 I IDF 153: 2002
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IDF 31: 1964 - Count of yeasts and moulds in butter
This standard has been withdrawn and replaced by the joint Standard ISO 6611 I IDF 94: 2004
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IDF 32: 1965 - Detection of vegetable fat in milkfat by the phytosteryl acetate test
Description/ principle: phytosteryl acetate test This Standard was withdrawn because outdated
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IDF 37: 1966 - Determination of soluble & insoluble volatile fatty acid values of milkfat
This Standard was withdrawn because outdated
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IDF 38: 1966 - Detection of vegetable fat in milkfat by thin layerchromatography of steryl acetates
The members of our Federation (National Committees) decided to withdraw this standard via a quest...
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IDF 39: 1966 - Standard routine method for the count of coliform bacteria in raw milk
Previously superseded by the IDF Standard 73B, now replaced by the standards ISO 4831: 2006 and 4...
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IDF 40: 1966 - Standard routine method for the count of coliform bacteria in pasteurized milk
Previously superseded by the IDF Standard 73B, now replaced by the horizontal standards ISO 4831:...
