Showing 55-63
of 308 results
-
IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
-
IDF 164: 1992 - General standard of identity for milk products obtained from fermented milks heat...
This standard has been withdrawn and replaced by a Codex Standard
-
IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
-
IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
-
IDF 17A: 1972 - Determination of the salt content of cheese
This standard has been withdrawn and replaced by the joint Standard ISO 5943 | ID 88: 2006
-
IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
-
IDF 18: 1962 - Standard capacity test for the evaluation of the disinfectant activity of dairy di...
This Standard was withdrawn because outdated
-
IDF 19: 1962 - Standard suspension test for the evaluation of the disinfectant activity of dairy ...
This Standard was withdrawn because outdated
-
IDF 24: 1964 - Determination of the fat content of butteroil
This Standard was withdrawn because outdated
