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ISO 11816-2 | IDF 155-2: 2024 - Milk and milk products — Determination of alkaline phosphatase ac...
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP)...
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Issue 8: IDF Dairy Sustainability Outlook – Dairy Processing
The IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributin...
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Special Issue 1401 - The importance of salt in the manufacture & ripening of cheese
Examples are presented not only of the effects of salt on spoilage bacteria and pathogens in chee...
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The IDF Milking Technologies Symposium 2023 - Watch again on Demand
Session 1: Milking machine technology: design, efficiency and testing This session will delve in...
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Use of wood in cheese ripening
In some countries the use of wooden vats or the practice of ripening cheese blocks/loaves on wood...
