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Factsheet of the IDF N° 33/2023: Dairy matrix: The case of milk
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 34/2023: Dairy matrix: The case of cheese
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 35/2023: Dairy matrix: The case of yoghurt
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
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Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
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Factsheet of the IDF N°45/2025: Control of Chlorine and Hypochlorite Residues in the Dairy Chain
Chlorine-based products are widely used in both dairy farming and dairy processing as effective c...
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IDF 154: 1992 - Milk and dried milk - Determination of calcium content
This standard has been withdrawn and replaced by the joint standard ISO 8070 I IDF 119: 2007
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IDF 158: 1992 - Guidelines for the preparation and use of export certificates for milk and milk p...
This standard has been withdrawn and replaced by a Codex Standard.
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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IDF 43: 1967 - Determination of the lactose content of cheese and processed cheese products
This standard has been withdrawn and replaced by the joint standards ISO 5765-1 | IDF 79-1: 2002 ...
