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Bulletin of the IDF 535/2025: IDF Global Marketing Trends Report
The primary goal of this fifth edition of the IDF Global Marketing Trends study is to examine the...
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Bulletin of the IDF N°533/2025: Considerations on methods for spore counting of butyric acid form...
The main risk factors for the presence of butyric acid bacteria in raw milk are poor quality sila...
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Bulletin of the IDF N°534/2025: Managing Heat Stress in Dairy Cattle
Heat stress in dairy animals contributes to significant economic losses worldwide and has been es...
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Bulletin of the IDF N°536/2025: The IDF Guide to Prudent Use of Antimicrobial Agents in Dairy Pro...
Antimicrobial resistance is an urgent global health challenge, and if left unaddressed, has the r...
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Bulletin of the IDF N°537/2025: The World Dairy Situation Report 2025
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N°538/2025: Interlaboratory study on the enumeration of characteristic microo...
This bulletin of the IDF (International Dairy Federation) presents the report of the precision da...
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Bulletin of the IDF N°539/2025: Evaluating the Affordability and Nutritional Value of Dairy in Sc...
School feeding programmes are vital for addressing child optimal nutrition, improving school atte...
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Factsheet of the IDF N°43/2025: From protein transition to food systems transition: Dairy’s holis...
The factsheet analyses the narrow focus of the so-called “protein transition,” which emphasizes r...
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Factsheet of the IDF N°44/2025: Executive Summary of IDF Country Updates - July 2025
Members of the IDF Standing Committee on Dairy Policies and Economics have updated data related t...
