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IDF Factsheet 16/2020: Executive Summary of IDF Country Update - November
Members of the IDF Standing Committee on Dairy Policy and Economics and the IDF Standing Committe...
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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative m...
This document specifies a protocol for the evaluation of instrumental alternative methods for tot...
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ISO 17678 I IDF 202: 2019 - Milk and milk products - Determination of milk fat purity by gas chro...
This document specifies a reference method for the determination of milk fat purity using gas chr...
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ISO 21543 I IDF 201: 2020 - Milk and milk products - Guidelines for the application of near infra...
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of...
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ISO 22186 I IDF 245: 2020 Milk and milk products - Determination of nitrofurazone
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for th...
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ISO 22579 I IDF 241: 2020 - Infant formula and adult nutritionals - Determination of fructans - H...
This document specifies a method for the determination of inulin-type fructans (including oligofr...
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ISO 23291 I IDF 248: 2020 - Milk and milk products - Guidelines for the application of in-line an...
This document gives guidelines for using infrared spectrometry in in-line and on-line application...
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ISO 23293 | IDF 247:2020 - Milk-based infant formula powders - Quantification of whey protein con...
This document specifies a method for the determination of the whey to casein protein ratio, rangi...
