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Dairy’s role in healthy and sustainable diets
IDF has taken note of the FAO/WHO sustainable healthy diets guiding principlesi, based on the pro...
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Front of Pack Nutrition Labelling - Delivering meaningful public health outcomes
The overarching objective of Front of Pack Nutrition Labelling (FOPNL) should be to deliver accur...
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IDF Animal Health Report N° 14
The 14th edition of the IDF Animal Health Report illustrates the importance of animal health and ...
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IDF Annual Report 2019-2020
The report showcases IDF’s outstanding scientific and technical work, and provides an overview of...
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IDF Factsheet 11/ 2020: Dairy’s role in supporting a healthy immune system
While no foods or dietary supplements can prevent COVID-19 infection, evidence shows that a healt...
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IDF Factsheet 12/ 2020: IDF Reproductive Technology: Genomic Selection
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
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IDF Factsheet 13/ 2020: Processing Environment
In its 1986 article on management of Salmonella spp. in powdered milk products, Habraken et al. s...
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IDF Factsheet 14/ 2020: IDF Reproductive Technology: Reproductive Hormones
Since the domestication of cattle for milk and meat purposes over 6,000 years ago, farmers have u...
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IDF Factsheet 15/2020: Naturally occurring nitrates in cheese
The addition of nitrates during the cheesemaking process is not common, as milk quality and proce...
