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ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index
This standard specifies a method of determining the insolubility index, as a means of assessing t...
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ISO 8262-1 | IDF 124-1: 2005 - Milk products and milk-based foods - Determination of fat content ...
This standard specifies the reference method for the determination of the fat content of infant f...
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ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content b...
This standard specifies the reference method for the determination of the fat content of edible i...
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ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content...
This standard specifies the reference method for the determination of the fat content of milk-bas...
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ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density
This standard specifies a method for the determination of the bulk density of dried whole milk, d...
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ISO/TS 9941 | IDF/RM 160 - 2005: Milk and canned evaporated milk - Determination of tin content -...
This standard specifies a spectrometric method for the determination of the tin content of whole ...
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Nutritional quality of milkfat
Fatty acids and lipids in general supply energy, are important for body structure and are essenti...
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Special Issue 0501 - Part 1: Panorama of the sheep and goat dairy sectors
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 Octob...
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Special Issue 0501 - Part 2: Marketing of traditional and new products
Future Of The Sheep And Goats Dairy Sector Proceedings of an International Symposium, 28-30 Octob...
