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ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method)
This standard specifies a reference method for the determination of the total solids content of p...
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ISO 13875 | IDF 178: 2005 - Liquid milk - Determination of acid-soluble beta-lactoglobulin conten...
This standard specifies a method for the quantitative determination of the beta-lactoglobulin con...
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ISO 14461-1 | IDF 169-1:2005: Milk and milk products - Quality control in microbiological laborat...
This standard describes a procedure for testing the performance of the colony-count technique wit...
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ISO 14461-2 | IDF 169-2: 2005 - Quality control in microbiological laboratories - Part 2: Determi...
This standard describes a routine procedure for the evaluation of results of the enumeration of m...
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ISO 14674 | IDF 190: 2005: Milk and milk powder - Determin. of aflatoxin M1 content - Clean-up by...
This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk...
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ISO 15322 | IDF 203: 2005 - Dried milk and dried milk products - Determination of their behaviour...
This standard specifies a method for the determination of the behaviour in hot coffee of dried mi...
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ISO 16305 | IDF 187: 2005 - Butter - Determination of firmness
This standard specifies a method for the determination of the firmness of butter. The method is a...
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ISO 6730 | IDF 101: 2005 - Milk - Enumeration of colony-forming units of psychrotrophic micro-org...
This standard is now withdrawn and replaced by the horizontal standard ISO 17410 Microbiology of ...
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ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates
This standard specifies an enzymatic method for the determination of the lactic acid and lactates...
