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ISO 9233-2 | IDF 140-2: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-2 I IDF 140-2: 2018
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ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomo...
This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025.
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ISO/TS 17837 I IDF/RM 25: 2008 - Processed cheese products - Determination of nitrogen content an...
Withdrawn and replaced by the joint standard ISO 8968-1 I IDF 020-1: 2014
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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial co...
This standard is no longer available, and has been replaced by the 2023 version which can be acce...
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ISO/TS 6090 | IDF/RM 82: 2004 - Milk and dried milk, buttermilk and buttermilk powder, whey and w...
This standard has been withdrawn
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Special Issue 0001 - Practical Guide for Control of Cheese Yield
IDF Group B52 (Factors affecting the yield of cheese), comprising some of the world’s leading exp...
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Special Issue 0002 - Cheese Ripening and Technology
Abstracts of IDF Symposium held in Banff, Canada, March 2000 At the third IDF symposium on cheese...
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Special Issue 0003 - Crisis Management
International Symposium, Sydney, Australia, March 2000 This international symposium was the first...
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Special Issue 0301 - Fermented Milk
Symposium proceedings, Kolding, Denmark, June 2002 Latest scientific information and technologica...
