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ISO 5543 | IDF 127: 2004 - Caseins and caseinates - Determination of fat content - Gravimetric me...
This standard specifies the reference method for the determination of the fat content of all type...
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ISO 5944 | IDF 60: 2001: Milk and milk-based products - Detection of coagulase-positive staphyloc...
This standard has been withdrawn
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ISO 6730 | IDF 101: 2005 - Milk - Enumeration of colony-forming units of psychrotrophic micro-org...
This standard is now withdrawn and replaced by the horizontal standard ISO 17410 Microbiology of ...
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ISO 8196-3 | IDF 128-3: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard specifies a protocol for the evaluation and validation of alternative quantitative ...
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ISO 8261 I IDF 122: 2001 - Milk and milk products - Preparation of samples and dilutions for micr...
This standard is withdrawn and replaced by the horizontal standard ISO 6887-5: 2020
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ISO 8552 | IDF 132: 2004 - Milk - Estimation of psychrotrophic microorganisms - Colony-count tech...
This standard is now withdrawn and replaced by the horizontal standard ISO 17410 Microbiology of ...
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ISO 8968-2 I IDF 20-2: 2001 - Milk - Determination of nitrogen content - Part 2: Block-digestion ...
This standard has been withdrawn and replaced by the joint standard ISO 8968-1 I IDF 20-1: 2014
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ISO 8968-5 | IDF 20-5: 2001 - Milk - Determination of nitrogen content - Part 5: Determination of...
This standard has been withdrawn and replaced by the joint standard ISO 8968-4 I IDF 20-4: 2016.
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ISO 9233-1 | IDF 140-1: 2007 / AMD1: 2012 - Cheese, cheese rind and processed cheese - Determinat...
This standard has been withdrawn and replaced by the joint standard ISO 9233-1 I IDF 140-1: 2018
