Showing 28-36
of 308 results
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IDF 154: 1992 - Milk and dried milk - Determination of calcium content
This standard has been withdrawn and replaced by the joint standard ISO 8070 I IDF 119: 2007
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IDF 158: 1992 - Guidelines for the preparation and use of export certificates for milk and milk p...
This standard has been withdrawn and replaced by a Codex Standard.
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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IDF 164: 1992 - General standard of identity for milk products obtained from fermented milks heat...
This standard has been withdrawn and replaced by a Codex Standard
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
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IDF 17A: 1972 - Determination of the salt content of cheese
This standard has been withdrawn and replaced by the joint Standard ISO 5943 | ID 88: 2006
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IDF 181: 1998 - Dried milk products - Enumeration of bacillus cereus
This standard has been withdrawn and replaced by the horizontal Standard ISO 21871: 2006
