Showing 325-333
of 421 results
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IDF Factsheet 6/ 2019 Health Benefits of Dairy
Scientific evidence supports the importance of milk and dairy products as part of a healthy eatin...
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IDF Factsheet 6/2017: Country Reports October 2017
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) and the Standing C...
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IDF Factsheet 7/2019 Bioprotection
Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...
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IDF Factsheet 8/2019: Executive Summary of IDF Country Updates - October 2019
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
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IDF Factsheet 9/ 2019: Manufacture of milk protein concentrates and isolates by membrane filtration
Membrane filtration is a widespread processing technology used in the dairy sector to separate &a...
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IDF Position on the Codex General Standard for the Use of Dairy Terms Application to Cellular Agr...
IDF Position on the Codex General Standard for the Use of Dairy Terms Application to Cellular Agr...
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IDF position paper on clarifying taxonomy of dairy starter culture Streptococcus thermophilus
Streptococcus thermophilus is widely used as a starter culture in cheese, yogurt, and other dairy...
