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ISO 9232 | IDF 146: 2003 - Yoghurt - Identification of characteristic microorganisms

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Document info

pages 17
published date 24 March 2003
reference ISO 9232, IDF 146:2003

Publication description

(Lactobacillus delbrueckii subsp. bul - garicus and Streptococcus thermophilus)

This standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Standard only available in English.

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