ISO 9232 | IDF 146: 2003 - Yoghurt - Identification of characteristic microorganisms

Publication description

(Lactobacillus delbrueckii subsp. bul - garicus and Streptococcus thermophilus)

This standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Standard only available in English.