ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C

Publication description

This standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.

The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Standard only available in English.