• ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Reference method) - FIL - IDF
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ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Reference method)

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Document info

pages 14
published date 24 March 2008
reference ISO 1854, IDF 59:2008

Publication description

Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.

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