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ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Reference method)

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Document info

pages 14
published date 24 March 2008
reference ISO 1854, IDF 59:2008

Publication description

This standard specifies the reference method for the determination of fat content of whey cheese.

The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

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