• ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method) - FIL-IDF
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ISO 2920 | IDF 58: 2004 - Whey Cheese - Determination of dry matter (Reference method)

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published date 24 March 2004
reference ISO 2920, IDF 58:2004

Publication description

This standard specifies a reference method for the determination of the dry matter of whey cheese.

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