WDS 2019 Webinars - Session 3: Sustainability and Climate change: What are the challenges and opportunities?

• How to address mitigation and adaptation to climate change in the dairy sector to improve its global sustainability?   Jean Baptiste Dolle, Head of Environment Department, Institut de l'Elevage, France
• Assessing agriculture’s impact on global warming: the case of methane  Edward Hornsby, Environmental Change Institute (ECI), University of Oxford, UK
• Climate change and the dairy sector in Turkey, Gürsel Dellal, Ankara University Faculty of Agriculture
• Challenges and solutions for the dairy packaging industry, Yvonne Andréasson, Cluster Category & Portfolio leader in Europe & Central Asia
• Challenges and Opportunities of Blockchain in the Global Dairy Supply Chains, Dr. Yasanur Kayikci, Turkish-German University, Istanbul
• Overview of Sustainable Dairy Partnership approach to collaboration through the dairy supply chain, Axelle Bodoy, Global Milk & Farming Sustainability Manager, Danone & Jaap Petraeus, Manager Corporate Sustainability, FrieslandCampina Corporate Centre