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Bulletin of the IDF N° 294/1994 - The use of lipases in cheesemaking

Document info

pages 20
published date 24 March 1994
reference Bulletin of the IDF No. 294/1994

Publication description

By IDF Group of Experts B12

This review deals with the use of lipases in cheesemaking. The sources and nature of different enzyme preparations as well as their application during the manufacture of various cheese types to affect the ripening process are treated. A short introduction is given about the action of lipases on milkfat, and the determination of their activity in cheese is also considered. Further, the regulatory status and use of lipases in many countries is reported according to the answers to a special IDF questionnaire.

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