Bulletin of the IDF N° 385/2003 - Proceedings of the IDF 2nd World Symposium, Melbourne, August 2003 - Scanned copy

Publication description

The 27 papers and 44 posters presented here discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products, is also featured.