Special Issue 0001 - Practical Guide for Control of Cheese Yield
|published date||24 March 2000|
|reference||Special Issue 0001|
IDF Group B52 (Factors affecting the yield of cheese), comprising some of the world’s leading experts on cheese yield, launched the idea for a consolidated work on the subject. The result is the Practical Guide for Control of Cheese Yield in Manufacturing Plants. The book examines all the factors affecting cheese yield, from milk composition, hygienic quality, and heat treatment, through cheese processing, refining and sampling, to the management, forecasting and optimisation of yield. The result is the definitive work for cheese manufacturers who wish to maximise profits in producing high-quality cheese.