Bulletin of the IDF N° 271/1992 - Pasteurization of cream
Couldn't load pickup availability
Document info
| pages | 56 |
|---|---|
| published date | 24 March 1992 |
| reference | Bulletin of the IDF No. 271/1992 |
Publication description
Monograph by IDF Group of Expert B21 - Influence of technology on the quality of heat-treated milk
This monograph complements those on pasteurized milk (Bulletin of IDF No. 200/1986) and thermization of milk (Bulletin of IDF No. 182/1984) and comprises the following:
- General aspects - O. Cerf (France)
- Microbiological aspects of pasteurized cream - F.M. Driessen & M.G. van den Berg (Netherlands)
- Physico-chemical effects of pasteurization on cream properties - H.G. Kessler & R. Fink (Germany)
- Lipase activity - H.B. Castberg (Norway)
- Enzymatic activity other than lipase - A.V. Houlihan (Australia)
- Sensory aspects - G.K. Jensen & H.H. Poulsen (Denmark)
- Cream pasteurization - T. Bøgh Sørensen (Denmark)
- Packaging requirements - M. Bull (United Kingdom)
- Statutory aspects. Replies by IDF National Committees to a questionnaire
