Bulletin of the IDF N° 094/1977 - Nutritional research carried out under the auspices of IDF

Publication description

By a Group of Experts

This is the final report on research carried out in Europe, by a Group of Nutritionists, with the financial assistance of IDF member countries. The research explored the following areas: digestibility of proteins; dietary fats and proteins as factors in atherogenesis in the rabbit; the relative effects of butter and margerine in atherosclerotic patients; dietary fat. dietary sugar and heart disease.

Withdrawn because the publication is not available.