Bulletin of the IDF N° 406/2006: New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products
|published date||24 March 2006|
|reference||Bulletin of the IDF No. 406/2006|
Mid-infra-red spectrometry has long been used successfully for the compositional analysis of milk and its fat, protein and lactose components. This paper looks at new applications of the technology to cover the analysis of casein and free fatty acids.