ISO 5536 | IDF 23: 2009 - Milkfat products - Determination of Water content - Karl Fischer method

Publication description

This standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

This second edition cancels and replaces the first edition, which has been technically revised.