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ISO 1740 | IDF 6: 2004 - Milkfat products and butter - Determination of fat acidity (Reference method)

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Document info

pages 7
published date 24 March 2004
reference ISO 1740, IDF 6: 2004

Publication description

This standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

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