ISO 21543 | IDF 201: 2006 - Milk products - Guidelines for the application of near infrared spectrometry
Cancelled and replaced by ISO 21543 | IDF 201: 2020
|published date||24 March 2006|
This standard provides guidance on use of near infrared spectrometry in the determination of
- the total solids, fat and protein contents in cheese,
- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and
- the moisture, fat, non-fat solids and salt contents in butter.
This standard has been withdrawn and replaced by the joint standard ISO 21543 | IDF 201: 2020