ISO 21543 | IDF 201: 2006 - Milk products - Guidelines for the application of near infrared spectrometry

Publication description

This standard provides guidance on use of near infrared spectrometry in the determination of

- the total solids, fat and protein contents in cheese,

- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and

- the moisture, fat, non-fat solids and salt contents in butter.

This standard has been withdrawn and replaced by the joint standard ISO 21543 | IDF 201: 2020