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ISO 21543 | IDF 201: 2006 - Milk products - Guidelines for the application of near infrared spectrometry

Cancelled and replaced by ISO 21543 | IDF 201: 2020


Document info

published date 24 March 2006

Publication description

This standard provides guidance on use of near infrared spectrometry in the determination of

- the total solids, fat and protein contents in cheese,

- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and

- the moisture, fat, non-fat solids and salt contents in butter.

This standard has been withdrawn and replaced by the joint standard ISO 21543 | IDF 201: 2020

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