ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible Ices and ice-mixes
|published date||24 March 2005|
|reference||ISO 8262-2, IDF 124-2: 2005|
This standard specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).