ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
|published date||24 March 2009|
|reference||ISO 23065, IDF 211: 2009|
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.