ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
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Document info
| pages | 12 |
|---|---|
| published date | 24 March 2009 |
| reference | ISO 23065, IDF 211: 2009 |
Publication description
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.
