ISO 22935-2 | IDF 99-2: 2009 - Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
|published date||24 March 2009|
|reference||ISO 22935-2, IDF 099-2:2009|
This standard specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
It is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
This Standard has been technically revised by ISO 22935-2 | IDF 99-2: 2023