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ISO 22935-2 | IDF 99-2: 2009 - Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

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pages 23
published date 24 March 2009
reference ISO 22935-2, IDF 099-2:2009

Publication description

This standard specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

It is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

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