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ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents

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pages 9
published date 24 March 2008
reference ISO 9231, IDF 139: 2008

Publication description

This standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.

The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

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