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ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method)

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published date 24 March 2010
reference ISO 6732, IDF 103:2010

Publication description

This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products.

This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice-cream; cheese of various ages, and processed cheese; caseins, caseinates and coprecipitates.

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