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ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography

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pages 11
published date 24 March 2009
reference ISO 27105, IDF 216: 2016

Publication description

This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg.

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