ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography
|published date||24 March 2009|
|reference||ISO 27105, IDF 216: 2016|
This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limit of 10 mg/kg.