ISO/TS 19046-2 I IDF/RM 233-2: 2017 - Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
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Document info
pages | 7 |
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published date | 12 June 2017 |
Publication description
This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
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